Que's Christmas Feast - Individual Meal

from $45.00

Que’s Christmas Feast - Individual Meal

$60 - MEAT EATER PLATE

$50 - PESCATARIAN PLATE

$45 - VEGAN PLATE

Save yourself time and have The Kitchen By Cooking with Que take care of your needs this holiday season!

MEAT EATER OPTION:

CABERNET BRAISED SHORT RIBS (GF)

Slow braised, fork-tender beef in a deep cabernet jus

Served over sautéed greens + thick whipped potatoes

&

DETROIT WINTER SALAD

Tuscan kale + spinach, roasted sweet potatoes, pickled onions, dried cranberries + maple-lemon vinaigrette (Vegan / GF)

PESCATARIAN OPTION:

PAN-SEARED HALIBUT W/ LEMON BEURRE BLANC

Bright citrusy finish, crispy sear

Served over sautéed greens + thick whipped potatoes

&

DETROIT WINTER SALAD

Tuscan kale + spinach, roasted sweet potatoes, pickled onions, dried cranberries + maple-lemon vinaigrette (Vegan / GF)

VEGAN OPTION:

CABERNET BRAISED PORTOBELLO / LION’S MANE (V / GF)

Rich, meaty mushrooms slow-braised in red wine gravy

Served over sautéed greens + thick whipped potatoes

&

DETROIT WINTER SALAD

Tuscan kale + spinach, roasted sweet potatoes, pickled onions, dried cranberries + maple-lemon vinaigrette (Vegan / GF)

DESSERT:

Select One

Sweet Potato Cheezecake (Slice)

Peach Cobbler (Slice)

Crustless Apple Pie (Slice)

****NO SUBSTITUTIONS****

*PLACE ORDER BY DECEMBER 22TH

*PICK UP ONLY ON DECEMBER 24TH

*PICK UP TIME - 3PM - 5PM

Pick Up Location

The Kitchen by Cooking with Que

6529 Woodward Ave

Suite A Detroit, MI 48202

(313) 462-4184

Happy Holidays!

Main Course:
Dessert:

Que’s Christmas Feast - Individual Meal

$60 - MEAT EATER PLATE

$50 - PESCATARIAN PLATE

$45 - VEGAN PLATE

Save yourself time and have The Kitchen By Cooking with Que take care of your needs this holiday season!

MEAT EATER OPTION:

CABERNET BRAISED SHORT RIBS (GF)

Slow braised, fork-tender beef in a deep cabernet jus

Served over sautéed greens + thick whipped potatoes

&

DETROIT WINTER SALAD

Tuscan kale + spinach, roasted sweet potatoes, pickled onions, dried cranberries + maple-lemon vinaigrette (Vegan / GF)

PESCATARIAN OPTION:

PAN-SEARED HALIBUT W/ LEMON BEURRE BLANC

Bright citrusy finish, crispy sear

Served over sautéed greens + thick whipped potatoes

&

DETROIT WINTER SALAD

Tuscan kale + spinach, roasted sweet potatoes, pickled onions, dried cranberries + maple-lemon vinaigrette (Vegan / GF)

VEGAN OPTION:

CABERNET BRAISED PORTOBELLO / LION’S MANE (V / GF)

Rich, meaty mushrooms slow-braised in red wine gravy

Served over sautéed greens + thick whipped potatoes

&

DETROIT WINTER SALAD

Tuscan kale + spinach, roasted sweet potatoes, pickled onions, dried cranberries + maple-lemon vinaigrette (Vegan / GF)

DESSERT:

Select One

Sweet Potato Cheezecake (Slice)

Peach Cobbler (Slice)

Crustless Apple Pie (Slice)

****NO SUBSTITUTIONS****

*PLACE ORDER BY DECEMBER 22TH

*PICK UP ONLY ON DECEMBER 24TH

*PICK UP TIME - 3PM - 5PM

Pick Up Location

The Kitchen by Cooking with Que

6529 Woodward Ave

Suite A Detroit, MI 48202

(313) 462-4184

Happy Holidays!