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Que's Christmas Feast - Individual Meal
Que’s Christmas Feast - Individual Meal
$60 - MEAT EATER PLATE
$50 - PESCATARIAN PLATE
$45 - VEGAN PLATE
Save yourself time and have The Kitchen By Cooking with Que take care of your needs this holiday season!
MEAT EATER OPTION:
CABERNET BRAISED SHORT RIBS (GF)
Slow braised, fork-tender beef in a deep cabernet jus
Served over sautéed greens + thick whipped potatoes
&
DETROIT WINTER SALAD
Tuscan kale + spinach, roasted sweet potatoes, pickled onions, dried cranberries + maple-lemon vinaigrette (Vegan / GF)
PESCATARIAN OPTION:
PAN-SEARED HALIBUT W/ LEMON BEURRE BLANC
Bright citrusy finish, crispy sear
Served over sautéed greens + thick whipped potatoes
&
DETROIT WINTER SALAD
Tuscan kale + spinach, roasted sweet potatoes, pickled onions, dried cranberries + maple-lemon vinaigrette (Vegan / GF)
VEGAN OPTION:
CABERNET BRAISED PORTOBELLO / LION’S MANE (V / GF)
Rich, meaty mushrooms slow-braised in red wine gravy
Served over sautéed greens + thick whipped potatoes
&
DETROIT WINTER SALAD
Tuscan kale + spinach, roasted sweet potatoes, pickled onions, dried cranberries + maple-lemon vinaigrette (Vegan / GF)
DESSERT:
Select One
Sweet Potato Cheezecake (Slice)
Peach Cobbler (Slice)
Crustless Apple Pie (Slice)
****NO SUBSTITUTIONS****
*PLACE ORDER BY DECEMBER 22TH
*PICK UP ONLY ON DECEMBER 24TH
*PICK UP TIME - 3PM - 5PM
Pick Up Location
The Kitchen by Cooking with Que
6529 Woodward Ave
Suite A Detroit, MI 48202
(313) 462-4184
Happy Holidays!
Que’s Christmas Feast - Individual Meal
$60 - MEAT EATER PLATE
$50 - PESCATARIAN PLATE
$45 - VEGAN PLATE
Save yourself time and have The Kitchen By Cooking with Que take care of your needs this holiday season!
MEAT EATER OPTION:
CABERNET BRAISED SHORT RIBS (GF)
Slow braised, fork-tender beef in a deep cabernet jus
Served over sautéed greens + thick whipped potatoes
&
DETROIT WINTER SALAD
Tuscan kale + spinach, roasted sweet potatoes, pickled onions, dried cranberries + maple-lemon vinaigrette (Vegan / GF)
PESCATARIAN OPTION:
PAN-SEARED HALIBUT W/ LEMON BEURRE BLANC
Bright citrusy finish, crispy sear
Served over sautéed greens + thick whipped potatoes
&
DETROIT WINTER SALAD
Tuscan kale + spinach, roasted sweet potatoes, pickled onions, dried cranberries + maple-lemon vinaigrette (Vegan / GF)
VEGAN OPTION:
CABERNET BRAISED PORTOBELLO / LION’S MANE (V / GF)
Rich, meaty mushrooms slow-braised in red wine gravy
Served over sautéed greens + thick whipped potatoes
&
DETROIT WINTER SALAD
Tuscan kale + spinach, roasted sweet potatoes, pickled onions, dried cranberries + maple-lemon vinaigrette (Vegan / GF)
DESSERT:
Select One
Sweet Potato Cheezecake (Slice)
Peach Cobbler (Slice)
Crustless Apple Pie (Slice)
****NO SUBSTITUTIONS****
*PLACE ORDER BY DECEMBER 22TH
*PICK UP ONLY ON DECEMBER 24TH
*PICK UP TIME - 3PM - 5PM
Pick Up Location
The Kitchen by Cooking with Que
6529 Woodward Ave
Suite A Detroit, MI 48202
(313) 462-4184
Happy Holidays!

